Food & feed
Industrial Scale & Easily Replicable
Toast Ale is using bread that would be discarded to brew beer. This way, a third of the malt used in traditional beer recipes gets replaced by one of the foods most frequently wasted: bread. They provide a range of different tastes on beers. In addition, all their profits go to the organization Feedback, which is working to address food waste across the food system.
The beer is made using traditional recipes based on bread. The startup actively shares the recipe for their pale ale to encourage others to replicate their business model.
Beer, reuse old bread, investment in charity
2. Efficient use of materials, water and energy
4. Build with abundant, accessible, and renewable resources
5. Manage connectivity